Save time every day
Skip prep, baking, and cleanup. Get consistently made products ready for your morning service.
Who we are
For cafés, by a café.
The Café Commissary is a chef-operated commissary kitchen in Quezon City. We bake, cook and pack café-ready food so partner cafés can serve more and prep less — every single day.
Our story
We were built inside a working café. We know 6AM service, small kitchens, and the food-cost math that keeps the lights on. So we became the kitchen behind other cafés.
Every recipe here earned its place on a real counter first — costed, portioned and tested against the morning rush. When an item survives our own service, it goes on the list for yours.
The café advantage
Why smart cafés choose a commissary partner.
Control costs
No kitchen overhead. No extra staff. Better margins with chef-made quality your customers love.
Consistent quality
Freshly made, never frozen. Same taste, same look, every single day.
The margin math
Ready-to-serve should make you money.
Do not judge a café-ready item on product cost percentage alone. Gross profit = selling price − total café cost. Our lineup is priced so the math works.
₱35Wholesale per cookie
₱50–60Suggested SRP
₱15–25Your margin per cookie
45sTo serve, no kitchen
“A strong menu item should be profitable, consistent, and easy to serve.”
How we think about café food
Built for real service.
Fresh
Fresh daily
Prepared the night before or the morning of delivery — never frozen, never sitting in storage.
Fast
Easy to serve
Reheat-and-go formats with packaging included. Your team serves in seconds, not shifts.
Same
Consistent output
Same taste, same look — portioned and finished in our kitchen so nothing is left to chance.
Zero
Little waste
Order exactly what your case needs, 1–2 days ahead. No dead stock, no guessing.
